It is a great place for a tasty lunch. The old villa where the restaurant is situated, with beautifull park and the fountain is like a green oasis in a busy Split.
The waiter was very professional and the service was fast which compensated his lack of knowledge of the dishes he is serving. The dishes are interesting, inventive and delicious. I would recommend wheat with smoked sea food. The portions are big, so be carefull when ordering more courses if you are not really hungry. The lack of good pastry cheff is obvious, although the pastry technique is present, I wasn’t impressed with the taste. As much as the idea of White chocolate cream with red pepper sounded good, the cream itself was too heavy and grease, missing a kick.
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