As a New Yorker, I am a bit picky about my pizza. This was great pizza, thin crust and tasty. The toppings were perfect. The house red had a distinctively "home made" taste - more grain alcohol than tannins. Those with Italian grandpas will know what I mean. Overall good place if you are hungry for a pizza and not a lot of hype.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.