We had the seafood plate for two, which has mussels, shrimp, langoustine, sea bream and sea bass. The fish was perfect, as were the mussels. The shrimp and langoustine were slightly overcooked, though tasty nonetheless. We ordered a mussels main course afterwards, since we liked them so much, and they did not disappoint. We had a bottle of white wine as well, a Posip Cara, but like a red more, the Zlatan Plavac more.
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