I wen to this restaurant 2 times. First time we had Dalmatian Pašticada and Grilled Veal. Veal was horrible, dry and not really good. I left dissapointed. I met a few friends who have been there and they told me to try the seafood or local stuff and skip the grill. next time we ordered "korculanski makaruni" and "black squid risotto". Both were fabulous! The restaurant has great and very polite staff which speaks good english. Prices are ~10€ which is acceptable especially since the portions do get you full. If you've never had it i would go with pasticada slowly cooked beef.