Visited Fig Split during our stay as we had heard good things about it. We arrived about 6pm on Sunday evening which was a bit early to which we entered an empty restaurant. We decided to stay since we had planned on coming here anyway. We were greeted by very friendly staff and decided to sit inside as it was a lot cooler and looked more inviting inside than out. Food choice was very limited but varied. Nothing really stood out to me but we went for the Pear and Blue cheese flat bread for starters and the Korma for main. They were both delicious however everything was covered in green leaves which I thought was unnecessary. Overall it's a nice little restaurant, good location, different food.
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