Stumbled into this place by accident when it started to rain and I decided to have dinner awaiting better weather. The restaurant is located on the first floor of a historic buiding in the centre of Split.
The waiter was very friendly and eager to tell me more about the local wines. He recommended me a glass of the "Paradox" red wine, which was superb. It accompanied a first dish of Dalmatian prosciutto, and a main course of Amberjack in pancetta and olive sauce. The food was fine without being great for the price I paid.
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