The food served in the Konoba is the real thing, nothing fancy, nothing decorated for the sake of decoration, but solid and tasteful food made like in the good old days, before chemistry and half finished products were introduced in kitchens. I find e.g. their fish soup outstanding, and speaking of fish your can chose between fresh fish or deep frozen fish when you order. I do not see that in may places. They serve of course also meat, and e.g. their steaks are outstanding as to quality, taste, texture and preparation. Generally speaking you will always eat good in this Konoba, and you will be happy when you see the prices they charge
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