The first night, we dropped in as the restaurant we originally planned to go was fully booked. Did not disappoint at all, we especially enjoyed the sardine & tomato brushetta. Ate so much we couldn't fit in any dessert - so we came back the following night! They were about to close but when we told them it was just for dessert they kept the place open just for us. Try the pancakes, either with fig jam or chocolate, absolutely divine when accompanied by a glass of vermout
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