This restaurant is high on TA and has only 3 outdoor tables. So, in peak season make sure you book several days in advance. We saw lots of people being turned away. The food was good but not exceptional. Croatian cooking of fish/seafood tends to be simple - fried or grilled - and relies on freshness and quantity. I had 'stone' clams for starters and grilled tuna steak for main. My husband is allergic to fish/seafood and they were able to prepare a simple meat dish for him. Service was was polite and courteous.
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