I really didn't expect to happen upon a first-class Italian restaurant in Odessa. I started with a delicious marinated asparagus and a nice Chianti, moved on to an excellent duck breast that melted in the mouth, and finished off with a spectacular passion fruit souffle - one of the best desserts I've had in the past few months. Finished it off with a homemade (!) limoncello. The service was excellent. I wouldn't mind having a restaurant like this on the corner back home.
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