I have had the opportunity to visit this restaurant onseveral occasions through the years and it consistently has great food. Although the service is a little slow (only by western standards) the food is great, the foie gras always done perfectly and the wine list more than satisfactory. The pasta is made on site and the dining experience has not failed me yet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.