We had to take a cab there and ate in the sushi bar of the restaurant. I have ate sushi in other restaurants and the one thing a sushi chef should know how to make is tamago well they call it omelette is it is really bad. We tried tempura and it was fried so hard it was tough to eat. Tempura is to be delicate and tender to eat like all sushi. We had 3 to 4 other rolls and out of those we had 1 good one and one fair one. We each had a piece of shashimi and it fair the cut was thick and not wrapped to the rice tight it came apart. The total with drinks not counting the bad coffee was just about what Rokka cost and Rokka was head and shoulders better than this place.