This restaurant was recommended by the hotel. It is decorated in a traditional way with stuffed chickens, plastic flowers and plants and lots of traditional wood tools and clothes. The waiters dressed with traditional outfits. It is a fun/cheesy place. Food was ok they have a big selection of dishes, with an English menu. The crowd was a mixture of tourists and locals, mostly business lunches.I think it is an expensive place for Ukranian standards. We tried borsch, vareniky, a selection of pickles (including watermelon), salads and some pork dishes. Food was quite heavy and we were not particularly impressed. I didnt find it very tasteful but it may be a question of tastes.