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“Best dinner I have had in Guatemala!”

Le Petit Saint Malo
Ranked #23 of 370 Restaurants in Antigua
Certificate of Excellence
Price range: $5 - $15
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Best crepes and galettes in town! "What's a galette?" - you may ask. Well, it's a savory crepe made out of buckwheat which means it's gluten free. Delicious, healthy and all for a great price. We also have fresh and organic salads, delicious soups, excellent sandwiches, wines and some original French drinks like Ricard, Diablo and Apple Sider...not putting aside a really cold Gallo (home beer)! And, did we mention delicious sweet crepes (nutella, caramel, chocolate)? Come join our original French restaurant just half a block away from Antigua's Central Park. We offer you the real Bretagne (France) crepes...a taste you cannot miss!
Antigua, Guatemala
Level 1 Contributor
3 reviews
3 restaurant reviews
“Best dinner I have had in Guatemala!”
Reviewed April 20, 2013

The food is fresh with many levels of taste layered one on the other, but all distinct. A fabulous find. I was taken there by someone from Northern France who said it was exactly like the crepes of her grandmother - authentic and terrific. Can't say enough about the owners or the food!!

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Penelope W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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112 reviews from our community

Visitor rating
    94
    13
    4
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
bristol
Level 1 Contributor
3 reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“WOWZERS !! Delicious food in Antigua, definitely worth returning for!”
Reviewed April 1, 2013

We were very lucky to stumble across this delightful little boutique creperie whilst on the prowl for good food in Antigua. As two Bristol UK foodies we found a selection of freshly made to order dishes for breakfast, brunch, lunch, dinner and desert.
We had Salmon sushi crepes and a fresh, greenleaf salad decked with bacon and goats cheese brochettes.
For the main we shared a delicious baked Camembert and buttery onion confite Gallette (a buckwheat crepe.)
Service was excellent, as one would expect from this friendly Franco-Guate husband and wife team. The crepes were made on original French-made crepe hotplates, which made all the difference.

Le Petit Saint Malo has an inviting cosy French-style atmosphere and caters for vegetarians and meat-eaters alike, aswel as being child friendly.

Put it this way, after dining at another, highly reccomended premium restaurant in Antigua, we chose to forego the inhouse desert selection in favour of a return for one last crepe. And that crepe was easily one of the tastiest crepes I have had in 35 years!

Bon Appetite!

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank matthewBristol
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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