This was our last big meal in Guatemala before leaving after a month traveling. We went based on TA recommendations, and we were very lucky to have chosen it! We enjoyed a meal for four of ceviche (tons of shrimp and fish), wine, sea bass (x2), steak and pasta for right about US 100 (Q770). The 8 oz "Thai-style" sea bass (Q130 - seriously!) was unreal and something I have paid 3x as much for in the US. The chef came to check on us - as others have said, young but very talented! - and the service was at a western standard. I think anyone looking for an excellent meal in Antigua would be well served to visit Rafa's!
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