Mmmmmmm!!! The chocolate smelled amazing and the worker Marisol made the tour worth it. She was funny and kind and she made the tour interesting. We raced each other to make a rich and creamy chocolate and that made me so happy to be there. Marisol was very knowledgable about the Mayan way to make chocolate and she knew about the cacao beans. She was very passionate when it came to making the chocolate. If you go to Antigua, Guatemala, please try to go to the ChocoMuseo and make sure that you do the tour with Marisol. Thank you Marisol for a sweet and fragrant tour!!