Finally an honest to,goodness cacao museum filled with information and free! You can also take a totally fun class and learn how to make your own chocolate from pod to palette!
Clara Isabel offers great insights and her staff is well trained and friendly. Of course you will want to bring home the chocolates and they are very fairly priced. For me the real winner is the cacao husk tea....I can't keep,enough at our hotel! We are so impressed with the quality that we have these products as stock items for our guests at our boutique hotel at Lake Atitkan and encourage them to spend a day in Antigua and time at the Cacao Museo!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.