We loved this restaurant of "tipica" food and dined here -- along, for the most part, with an exclusively Latin American crowd -- on a Sunday afternoon. The food was fabulous and there were many healthy, vegetarian options.
(I'm one of those who believe that when you've found an 'ethnic' restaurant visited by the ethnicities in question, you're more likely to have found the real thing, and thus also, the best food).
The staff were, also, very helpful in pointing out the vegetarian options...which, if you're vegetarian and have tried eating in many Latin America restaurants, you know can be tough. (Many servers don't even understand the word "vegetarian" when spoken in Spanish!, let alone in English).