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“very good food”
Review of Ixcot's Creperia & Cafe Bar - CLOSED

Ixcot's Creperia & Cafe Bar
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Restaurant details
Dining options: Breakfast, Outdoor Seating, Reservations
Description: Family owned creperia. Chef Julio Ixcot is a native Guatemalan, but spent 20 years in the U.S. where he learned the restaurant business and was a chef with Morton's Steak House. Ixcot's specializes in crepes, but offers salads, panini's and incredible desserts. Ixcot's is open for breakfast, lunch and dinner seven days a week. Ixcot's offers outdoor seating, bar seating and full dining room.
Reviewed November 8, 2012

we ate here quite by accident, as it appears about 4 restaurants are together. We thought we had found the Ocelot, but it was Ixcot's. The surprise is that the wood was wonderful and we're glad that is where we ate. The pannini was wonderful and more than I could eat. 2 of us had lasagna which was very tasty and 1 had the leek vegetable soup. Everything was good and for a reasonable price. recommend it.

Thank BarbaraSkywalker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (20)
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4 - 8 of 20 reviews

Reviewed July 23, 2012

This Creperia & Cafe is an amazing family-owned find here in Antigua! The food is outstanding; made from fresh and local ingredients put together by a very talented chef. I ate here twice while in Antigua and both of my meals were delicious - my mouth waters just thinking about them! I had the filet mignon for dinner, and for lunch shared a salad, chicken and spinach crepe and the Ixcot's special sweet crepe with strawberries, chocolate and caramel. Everything I tasted and saw during my visits makes me want to go back and try everything on the menu - the chef is very creative and well-trained. I hope you'll stop by and visit them for some great food!

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Thank Lauren H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 10, 2012

I can't believe that I found better Italian food in Antigua, than restaurants in Houston that claim to be authentic. My ribeye steak with a mushroom sauce was super delicious and cooked to a perfect medium rare. I have only had risotto like at Ixcots in Tuscany! You try it.

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1  Thank Glendish
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 6, 2012

This restaurant has fine attention to detail to their food and service so I would definitely come back. This is not a place to rush through your meal. It's great to savor.

I dined here twice while in Antigua and both meals were delicious. I had the smoked salmon crepe and the filet mignon. I would recommend the latter for a heartier meal though the crepes are plenty large.

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Thank MikeCastro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 26, 2012

Very accommodating and FRESH! Lovely atmosphere and the food choices are varied and good. The crepes are tasteful and the salads a bountiful and organic!

Thank TOSALL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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