although everyone talks about meeting the owner, we never saw him. But our sweet waitress was a charm. Free appetizer, wonderful meal and to-die-for free dessert of a truffle. We liked it so much that we went back the next night to eat there again. Beautiful garden, recommend the chicken cordon bleu, maji mahi/shrimp skewer, garlic potatoes and asparagus served with most meals. Also loved the limeade with soda water. highly recommend
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