I truly enjoyed this meal because it offered excellent french technique but also showed a willingness to explore outside the box and use local ingredients. For appetizers I had the artichoke hearts stuffed with lorocos, as well as a plate of perfectly sauteed local mushrooms. The main course was a delightful ratatouille crepe, and for dessert I had an incredible chico pudding. The service was quality, and the patio setting was beautiful as well. They charge higher prices than restaurants that serve purely local cuisine, but for a special occasion this is a wonderful treat!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.