I enjoy cooking at home …so it wasn't a stretch for me to spend 3 hours cooking while on vacation. I made the Pepian, traditional rice, chiliqulas (with a local root vegetable instead of tortillas), traditional rice and rellenitos (oh, and tortillas, which I could not get the hang of!) It was quite possibly possibly the best meal I have ever made. Of course that could be because the experience was so special. My instructor did not speak English, but we communicated with a basic understanding of Spanish (and her slow, patient instruction) and our common language of cooking. Even if you don't like cooking - you will love the results. The food in Antigua is pretty good, but this is even better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.