We had a early evening dinner and tried the roasted tomatoes with gouda cheese and dressing. This was not the best choice, the roasted tomatoes were cold and pre-cooked.
Then we shared the grilled duck breast, which was excellent and done to our liking; medium rare. It was served with a potatoand carrot dauphinoise which was again cold and pre-cooked. I suggest to put it on the grill a bit before serving.
The open faced beef tenderloin sandwich was good, but not a good choice for taking home, because it was difficult to eat as the meat is one big piece and difficult to cut.
Great french fries (pommes frites)
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