We rented a house on Nantucket and went to Sayle's twice for fish to take home and cook ourselves. The first time, we went at about 3 and there was not much local fish left to choose from. The second time, we went right at opening and had our pick. The swordfish was the best I've ever had anywhere and I also recommend the smoked bluefish spread, which they are known for. Scallops were also fresh and good. My only very minor suggestion is to put in a bike rack, please!
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