On a recent weekend trip to Nantucket, we dined here twice. First time was a busy Friday night and we went without a reservation. The hostess was very accommodating and said that she could have a table ready in a half hour. We just happened to be on Nantucket for restaurant week and they were offering a three course dinner for $35. We opted out the first night, but thoroughly enjoyed the pan roasted mussels, beet salad, and the halibut entree. After enjoying this meal so much, we decided to go back another night. While waiting for our table, we sat at the bar for a glass of wine. The bartender was very friendly and recommended a few items we should try. This time we went for the three course meal, starting with the tuna tartar which was absolutely fabulous! Melt in your mouth good. Then the halibut, which was delicious and cooked to perfection. The only downfall is that they do not offer any options for dessert, just one per night. The bread pudding was tasty but I would've preferred something not so heavy as I was quite full. Overall a fantastic meal, great service and reasonably priced.
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