Warm, friendly, reasonably priced French bistro. Upstairs dining is quieter, if you want a low key conversation. The champignons and pommeray mustard were a perfect compliment to the cod. The garlic fries with the steak frites were not merely sprinkled with garlic salt, as you would expect, but infused with garlic, as though they had been fried in garlic oil. Addictive. They offer half plates on some items, so there is something for everyone here. Highly recommend.
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