On our first visit on Wednesday evening, we had one of the most amazing first courses ever -- a spaghetti with lobster and eggplant "croutons." The fixed menu was lamb, but the restaurant kindly accommodated us and substituted halibut that was delicious. We went back on the following Monday night for their Lobster Night. Wow -- amazing courses with delicious preparation of lobster at each, except for the dessert course which was a delicious homemade donut and icecream. Amazing. Wonderful service and the noise wasn't too badl
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