This new place is clearly suited for the yacht and private jet crowd. Beautiful setting on the wharf. $5 per shrimp. $4 per oyster. Wine list with all of 4 bottles under 50. A nice Talbott pinot that's $20 at the local wine shop is $62 here. Entrees can exceed $40. BUT, the amazing thing is that the food is terrific. Our group of 3 had sword, sea scallops and double appetizer, the latter two being a piece of striped bass in a tomato sauce and a duck confit salad. All delicious; and the two appetizers were generous portions.
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