This was our first visit since the restaurant changed hands, and we were very impressed. We went quite late on a Sunday, and the place was still hopping. We shared crab rangoons and a soup with dumplings (yum!) and noodles. The rangoons were big, freshly fried, and so much better than the usual sort. The soup was delicious, and there was some left to bring home. I can't wait to try the stir-fry dishes!
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