We eat at Olivio more than any other restaurant. We normally frequent restaurants where they serve full menu at the bar, Olivio certainly fills the bill. The bar is small, maybe fifteen seats so we always arrive early on Friday nights. (If running late a call to Anthony will hold our seats). The bartenders Pam and until last month Tina are personable and attentive and know how to make a comso for my wife and a great martini for me. Restaurant is chef owned and operated and the food is well presented, hot and properly prepared. The nightly specials are well thought out and a particularly good value. Parking is on street so you may have to walk a bit, but you will appreciate the walk after dinner.