On a Monday evening (only a few tables were occupied), dinner was with a few collegues. Most of the group had the clam chowder and I had the kale salad special. The chowder was a traditional creamy white chowder and the kale salad had candied pecans, cranberries and blue cheese.
I had the crab cakes as my entree which were very good, served with a tasty remoulade. The others had the swordfish, burger and grilled chicken & peach salad.
We shared a slice of the chocolate decadence cake which was served with some whipped cream
The server was very cordial and accomodating to some special requests.
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