I jogged by Chez Albert an hour before our intended dinner hour to ask if they could accommodate us. Emmanuel, a gourmet par excellence, said DE RIEN and I hurried home to shower and present ourselves for dinner. Luckily, he was our waiter and his love for all things gourmet guided our choices of food - my husband ordered the hanger steak (which was amazing with it's bordelaise sauce) and I had the cold corn soup with lobster which was also exceptional. Even the garlic/white bean dip with bread was delicious along with the innovate cocktail menu (my drink has chartreuse, bourbon and red vermouth) - in short, a memorable meal from start to finish with impeccable service, fantastic fresh food and a great atmosphere. It's a few hours later and I still feel elated thanks to a great meal. Not at all stuffy -you'll feel part of the family. The bar tender was also a passionate foodie - a real gift on this trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.