Sadly, this new restaurant is a disappointment. Their understanding of French cuisine stops at meagre portions and high prices. One leaves the table with the impression that the foie gras came from a goose that had been fed salt, not corn or walnuts. Again, unless the celery grew in Dead Sea, it just can't be allowed to be that salty. Chocolate cake is not supposed to be a glorified brownie. If a portion of lamb is just 3 oz, it better be good (but it's not).
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