They close in the summer and return in the fall. This is odd in that this area is a 4 season destination. Its like opening a new every fall. We arrived late and added a couple. They were gracious about the change. Bread and butter arrived. Some liked it, a dark flavorful moist hippy style others would have liked a baguette. Drink orders were taken and then oddly they asked only for our appetizers . They offer standard hamburgers, meat loaf and post modern concoctions like beef hearts and fish cheeks with an egg. The main course came. Our one waitress did here best to bring them but it took awhile to serve us all. Some in the party said start, others said we had to all wait. I noticed other waiters just standing around chatting that could have helped.They removed our wine glasses with the main course and we were left puzzled.
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