I have been to Il Forno in Acton several times over the years, most recently in March 2013. The food has been consistently outstanding (I always order off the 'Specials' list,as they are all fantastic - usually with very creamy and flavorful sauces). At some point, I would love to order off the Regular Menu :-) The restaurant is also BYOB, another appeal, but the main pull is the food. Remember to bring your appetite, as the servings are not modest. Service has always been friendly and prompt.
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