We recently dined at Sprig's restaurant in Acton, MA. We were looking for an upscale local restaurant and definitely found it. We will certainly be back very soon. The menu was extensive enough that we had difficulty deciding. We each had an appetizer and both were delicious. I had the lamb chop appetizer special, which was cooked well, though the smaller chop was slightly overdone. The tzatziki sauce it came with was one of the better tzatzikis I have had. My husband had the agnolotti which was wonderful. Good amounts of squash and a delicious sauce as well. I had the salmon for dinner and my husband had the haddock. He wasn't sure he really wanted fish, but was very impressed with how it was prepared and raved about it. For dessert we settled on creme brulee and molten chocolate hazelnut torte. I am hard to impress with a molten chocolate cake these days, but this was perfectly cooked and delicious. The grand marnier ice cream with it was the perfect accompaniment. We are already trying to plan our next trip back so we can sample the other options on the menu.
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