The food was only mediocre. My pasta was overcooked and the sauce was weird. The lobster was horrible - old, overcooked and poor quality. The short rib entree was truly disappointing. The meat had no taste. The polenta was overcooked. The vegetables were undercooked. Most of the fish is farm raised, not wild - which should not be if it is a seafood restaurant. My butter cup had an insect mixed in it, which caused concern about the santiation of the kitchen. They need a visit from the kitchen nightmares tv show.
Think twice before spending your hard earned money for food in this place. Too many other choices to have to put up with mediocrity.
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