We were looking for a "new" restaurant in Annapolis for Sunday brunch and discovered Boatyard Bar & Grill. My husband and I were meeting our son and a friend of his visiting from Connecticut.
The three out of four of us (my son's friend is a strict vegetarian) shared very good size, succulent raw oysters on the half shell (Boatyard had several different varieties), yummy homemade cornbeef hash, the best shrimp and grits my husband has ever had (including mine), and my wonderful crabmeat omelet which was served with very well seasoned red potato home fries and delicious multi-grain bread. The coffee was outstanding. Bloody Mary's (my husband enjoyed his) and Mimosa's were offered for $2 each until 10:00 a.m. on weekends.
The menu is extensive with portions that are more than sufficient; the service was very good; the atmosphere and decor were perfect for at least families, friends, and couples with the exception of sitting right next to the raw bar (clattering plates periodically) and there is an option of outdoor seating; the values were excellent compared to other brunch menus in the area; the restaurant is located on "the other side of the bridge" from the historical downtown area; there is a very small parking lot directly in front of the restaurant, but plenty of on-the-street parking on that particular day and at that particular time (Sunday, 7/20 at 9:30 a.m.).
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