My Tour company often drops off our guests at the end of a Tour at Galway Bay and have done so for the last 3 years. We've never gotten a bad comment about their experience. The restaurant is owned and operated by actual Irish folks who have come to our shores to bring their concept. They offer a cabbage roll and a Tomato and Wiskey soup that is an extraordinary way to start your meal. In fact the Food network did a spot there on its show Diners, Dives and Drive Ins and they gave it a thumbs up review, as well. Often Irish oriented bars will have a good selection of draft/bottle beers, but the food is a secondary effort. That is NOT the case at Galway Bay, meaning the food is right up there as the primary reason to frequent this spot when visiting the Historic District of Annapolis.
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