In mid June, 2013, we reserved the party room for a dinner to celebrate my father's 95th birthday. Fourteen of us ages 3 years to 95 gathered and had a delicious meal. We all ordered off the regular menu and everyone had a wonderful meal. The mushroom soup was really good as was my soft shell crab. Others loved their French onion soup, steak, Coq au Vin, dark chocolate cake with raspberry sauce.
The wait staff was patient with the small children and flexible in allowing them to order plain pasta and other food better for children and not on the regular menu. There was no children's menu.
I made a few calls ahead of time with Laurence, a very nice helpful woman who handles special events. She was not there the evening of the party, but our waitress and her helpers did a good job handling such a wide age span although the service was a bit slow. It was understandable though since with several people in their nineties and a few toddlers, there were some unusual requests.
The bill was quite reasonable considering the number of people spending a long evening eating. We all had a grand time.
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