We had unexpectedly good crab cakes here. The size was substantial and they were full of crab, not filler. Still, they were not exactly exciting. Maybe filler is needed to add a little pizazz to them. they were also served with Kraft tartar sauce in a little foil packet. Tacky. I think they would be better off if they would make their own tartar sauce. Their cocktail sauce seemed home made and it was better on the crab cakes, but if I'd made it, I would have put in more horseradish. I did enjoy the sweet potato fries.
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