This is a "down home" style, waterfront seafood extravaganza. You have the choice of inside or outside on the large deck to engage in the crab feast of the year. This is Chesapeake Bay Blue Crab country and this restaurant is famous for fresh caught crabs and local fresh fish selections. There is also a large bar at one end of the inside dining room. The location is on a cove within a residentail neighborhood and occupies about an acre of land along the water which affords a good deal of parking availability. The menu is a about local caught seafood and is delicious. You can have your choices prepared anyway you desire. I would have to say the environment is "get down and get dirty" with it. You won't find white table cloths here, nor would you want to. Eating crabs is fun and pretty messy, but most definately worth all the effort. They also have wonderful clams and oysters if you are into the bivalves. Being raised along the Jersey Shore, my wife and I love this style of restaurant at times because it doesn't require a lot of polished table manners. If you are in search of great seafood, locally caught fresh choices for a decent fair market price, this is the best place to park it in Annapolis. Have a ball, and enjoy the good life!
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