Three of us shared the same opinion that this was the best meal we'd had in a while. We shared the large filet, the garides (aegean shrimp) and the lump crabcake. We arrived at 5:30, so restaurant wasn't crowded. Service was excellent. Our dining room was delightfully quiet. My only disappointment was dessert. The only in-house made dessert if the brownie. The pecan square and the key lime pie were outsourced and not so great. My daughter-in-law loved the brownie, though it's not my type of dessert. We also had the creamed spinach--yum.
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