I have been a customer of this excellent restaurant for many years but had never tried their happy hour. They offer $5 tapas in their bar every night and have rather a large selection. Every one I tried was absolutely delicious. Any of their dishes with a cabrales sauce are outstanding. If you're vegetarian, the Portobello champignon is wonderful. But I think you can't go wrong with anything on the menu. The only downside is that there always seem to be people waiting for a table. I only wish they could expand the bar so that they could seat more people for their happy hour. Long live the non-chain restaurants!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.