This hotel based restaurant is a very nice surprise. The decor is urban and very chic, but the best part was the food. The crab bisque was superb - they show you the crabmeat before pouring in the broth. Featuring a touch of sherry, it was perfect.
For dinner I moved on to the crabcake sandwich. It was made of delicious bluefin crabmeat, expertly prepared to feature the taste. Among the best I've tasted. The sides and service were fine - this place features indoor and outdoor dining, and appears to be very popular for group happy hours. A very nice experience -
Oh - as for the garlic fries - well, you were warned!