We stopped in for Easter Sunday breakfast (looking for an alternative to our usual stop at Fado, next door), expecting a diner-like experience, and were taken by the excellent, but pricey fare. I had a $17 Bayou Omelet (andouille sausage, blackened shrimp, tomato, cheddar) that was delicious and the most expensive omelet that I can ever recall having. Miss Shirley's is most certainly NOT a rip-off -- the food is adventurous, creative, and very well prepared. As you should be when you sit down.
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