This restaurant is a great find for creative dishes made from fresh, local ingredients.
We showed up without a reservation on a Saturday night, so we had a minimum 30 minuted wait. This wasn't a problem because we went straight to the bar to try some of their unique cocktails. I had the General Lee which was very smooth and worth trying.
We ended up eating at the bar, which was just as good because we didn't have to wait the full time for our table. We ordered two burgers: the ahi tuna and the foodie (which happened to be a regular beef patty with a fried green tomato and bacon). Both were delicious, though rather small. The fries that came with the burgers were also very tasty.
Overall, I was very impressed with the quality and creativity of the food, and I would love to come back to try some of the main entree items. The prices were a little high, but well worth it.