A definite improvement over the former Andy Baked Beans but the food does not have the WOW factor.
Our burgers were bland. A simple fix would be for the cook to add salt & pepper to the burgers while on the grill. Also the quality of the buns vs the price paid was disappointing and lettuce should be placed on the bottom of the burger as a bed rather than on the top of the burger where it becomes messy. Also, another comment we had was the battered onion rings had way too much batter vs the onion within it. The batter was also bland. In addition the grease used to fry the onion rings and potato chips needed changing as evidenced by the oil smell and grease on the food.
On the positive side the waiter was very friendly and the owner took the time to come to our table. The drinks were very reasonably priced.
We want nothing more than this local eatery to make it, but they are going to have to hire a chef who knows how to cook. Too many people are trying this restaurant for the first time, but are not coming back.
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