Friendy staff and cool decor, with DJ playing upbeat music to light up the ambience.
Tried their local seabass fish cake to go with a glass of white wine, portion was on the small side and the taste had nothing to be raved about.
The chilean chardonnay was pretty good though.
I would say this is still a pretty happening place to have a good time, but for sure not to expect much on the food.
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