It is so very pleasant to enjoy an evening on the terrace of this wonderful restaurant. Beautiful plates of Hummus and Tabuleh and Foul and Kibbe both raw and cooked. Little pastries filled with Meat called Fatayer, super! So great to sit and share and soak up the atmosphere. I had a Corviana Morroccan which not only made my mouth water but my eyes teared up because the spices were so uncompromising yet so delicious. It was a good thing I had a cooling Tabuleh on the side which I had not finished as an appetizer. This came with two side dishes and I choose Rice with Corn Niblets and a Sauteed Melange of Zucchini, Onions and Carrots and Peppers. Generous portions and gentle prices here. Another time I had the delicious Kebab sandwiches. I just must say I enjoy myself each time I visit.